Appalachian Trail 10-Miler
| Destination: | Appalachian Trail from Albert Mountain to Wallace Gap to Standing Indian Campground |
| Departing: | Greystone Baptist Church parking lot promptly at 8am, on Friday, April 22nd, 2005 |
| Returning: | Greystone Baptist Church parking lot around 4pm, on Sunday, April 24th, 2005 |
| Activities: | Backpacking along a moderate trail, individual cooking, nature study, and camp fire comraderie. |
| Cost: | $15 per person |
Pre-Trip Checklist
Our first weekend-long backpacking trip, this promises to be an exciting outing for us all! Because we're 'packing it, it's especially important to make sure you bring everything you need, a few things you want, and no more.
In preparation for this trip, please follow this checklist:
- Confirm your attendance with the Scoutmasters
- Complete, with your parent or guardian, an emergency medical treatment form, if you have not completed one or if your current one is more than one year old
- Have your parent or guardian sign the permission slip
- No later than 12-April-2005, turn in your emergency medical treatment form (if applicable), signed permission slip, and the activity fee
- Pack your gear for a 3-day backpacking trip, including food and water.
- The Troop will provide each patrol with enough tents; each member (or the Patrol as a whole) must divide the tent between participating scouts.
- The activities this weekend will absolutely require you to bring the following items:
- Backpack (waterproofed)
- Backpack rain cover (or a suitably large garbage bag)
- Tent (or your portion of a shared tent) and ground cloth
- Sleeping bag or bedroll
- Poncho or rain suit
- 2 bags of clothes changes, each containing:
- 1 pair hiking socks
- 1 pair hiking sock liners
- 1 pair underwear
- 1 shirt
- 1 bag of emergency clothes, containing:
- 1 pair socks
- 1 pair underwear
- 1 shirt
- 1 sweater or jac-shirt
- 1 pair of pants
- First-aid kit
- Flashlight
- Scout knife (if Totin' Chip certified)
- Mess kit containing:
- Runcible spoon ("Spork")
- Bowl
- Cup
- Cooking kit containing:
- Backpacking stove (if First Class or above)
- Waterproof matches
- Aluminum pot
- Trashbag
- Toiletries kit containing:
- Multi-purpose camp soap
- Wash cloth
- Body towel
- Toothbrush and toothpaste
- Toilet paper
- Rope (at least 50m/150ft)
- Compass and topographic map of area
- Notebook, pencil, paper
You may bring more than these items, but your pack weight should not exceed 35% of your body weight (if you weight more than 200 lbs, do not exceed 30% of your body weight).
Remember this is a pack it in, pack it out trip. Any mess made (garbage, bodily waste) must be disposed of properly: trash cans and toilet facilities may not be immediately available.
- You will need an individual meal plan in place for 5 meals:
- Friday Dinner
- Saturday Breakfast
- Saturday Lunch
- Saturday Dinner
- Sunday Breakfast
Friday and Sunday lunch will be on the road ("OTR"). Be certain you bring at least $12 folding money.
You will need at least 2 L/64 oz. of drinking water and at least 3 L/96 oz. if you transform the water into a diuretic (ie, add instant tea to the water). You will need additional water for any meals you prepare.
Be sure you know before hand how to prepare your meal; convenience items (like dutch ovens and coffee pots) will likely not be available. If you will cook a specialty meal, make sure you bring appropriate cook ware.
Check the library for more helpful planning information! - Review the trail information available in these documents:
AT Hike #11 (Page 1)
AT Hike #11 (Page 2)
AT Hike #11 (Page 3)
AT Hike #11 (Page 4)





